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Under the Radar: Maine-ly Sandwiches Offers Much More Than Lobster Rolls

Posted: January 31, 2018 at 8:39 am   /   Featured, Food Finds, Under The Radar

Under the Radar is a new series that brings attention to restaurants and bars that haven’t been covered much in the media. That includes up-and-coming restaurants, hidden neighborhood gems or old-school spots that deserve a fresh look. Regulars at Maine-ly Sandwiches know a secret: it’s one of the best places in town to get a […]

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sea scallop carpaccio

Hot New Houston Restaurants To Check Out In February 2018

Posted: January 30, 2018 at 12:47 pm   /   Featured, Food Finds

Since the end of 2017, several chef-driven restaurants and bars have cropped up across Houston, from the Heights to the Galleria. There are no shortage of options, so the only dilemma before venturing out is knowing where to go. Here’s a list of the hot new places we think diners should check out this month. […]

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Coral Sword Exterior

Houston Food News Bites: Would You Like To Play A Game?

Posted: January 29, 2018 at 9:56 am   /   Featured, News

Week of January 29 As Mardi Gras gets closer, it’s shaping up to be another great week for foodies in the Bayou City. At the beginning of the week, chefs will go head-to-head to find out who will be the Truffle Master of 2018. By the end of the week, those who have wanted a […]

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Brandi Key

Chef Brandi Key And Clark Cooper Concepts Part Ways

Posted: January 26, 2018 at 3:39 pm   /   Featured, News

In a very brief statement from Clark Cooper Concepts, we’ve been informed that chef Brandi Key is no longer with the company. The company owns Ibiza, Coppa Osteria, Punk’s Simple Southern Food, The Dunlavy and Brasserie 19. The statement reads as follows: Clark Cooper Concepts and Chef Brandi Key have amicably separated. Chef Brandi Key […]

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Darren McGrady

Super Bowl Party Snacks Fit For Royalty From Chef Darren McGrady

Posted: January 26, 2018 at 12:14 pm   /   Cooking, Featured

In England, “football” is soccer. But, as Darren McGrady, former chef to the royal family, wrote in his cookbook The Royal Chef At Home, that idea doesn’t fly in Texas. Here, football is something very different. “When I first arrived [to Texas], I didn’t know what Thanksgiving was, or Super Bowl Sunday, or March Madness,” […]

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