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Photo of a sing announcing the Italian wine seminar and wine glasses on a table.

Master Sommelier Craig Collins Is Leading A Series Of Italian Wine Classes

Posted: March 5, 2018 at 8:00 am   /   Bars, Wine

There’s something alluring — and intimidating — about Italian wines. Italians are known for being passionate and Italian wine is an extension of that passion. On the other hand, there are all those those confusing terms. Imbottigliato all’Origine, Denominazione and Azienda agricola are just a few. It’s enough to make the uninitiated turn away and grab the closest California Chardonnay. Sommelier […]

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Sonoma wine bottles

Wine Gifts For Every Budget Recommended By Houston Pros

Posted: December 15, 2017 at 2:30 pm   /   Bars, Wine

The holiday season presents plenty of opportunities to eat, drink, and mingle, but also presents a conundrum: what to give hosts, coworkers and friends? A bottle of wine is a standard that most people are happy to receive, but it’s hard to know what to choose for each person. The good news is that you […]

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One Of Houston’s Best Wine Sales Is Happening At 13 Celsius

Posted: December 15, 2017 at 11:45 am   /   Wine

Whether stumped for gift ideas, looking for a great bargain on wines for a personal collection or just looking to treat yourself during the hectic holiday season, 13 Celsius‘ annual holiday wine sale on Saturday, December 16 from 11 a.m. to 3 p.m. is a can’t-miss event. It’s one of the few times of the year […]

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First Look: New Restaurant a’Bouzy Celebrates Bubbly

Posted: August 2, 2017 at 9:16 am   /   News, Wine

Booze, bites, and bubbles are the centerpieces of new restaurant a’Bouzy, opening Wednesday, August 2 in River Oaks. Owner Shawn Virene, formerly the managing partner for Brasserie 19, brings a level of sophisticated fun to his “Champagne-fueled” concept, where over 250 types of Champagne and sparkling wine grace a list with more than 1,000 labels. […]

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Upcoming Perry’s Champagne Event Proves More Than Red Wine Pairs With Steak

Posted: July 19, 2017 at 9:03 am   /   Steakhouse, Wine

“Red with meat, white with fish” is a wine rule that many are familiar with, but rules are meant to be broken. Susi Zivanovic, bar director and corporate sommelier for all Perry’s Steakhouse & Grille locations wants patrons to think outside the box. That’s why she’s paired a sparkling wine with six popular courses for Perry’s “A […]

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