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Tongue-Cut Sparrow

Surprise! Bobby Heugel and Peter Jahnke Are Opening A 25‑Seat Bar In Downtown Houston

Posted: January 27, 2017 at 9:41 pm   /   Bars, Cocktails, News

Bobby Heugel of Anvil Bar & Refuge, The Pastry War and other Houston bars just dropped a bombshell. With no preliminary announcements, he says he and Peter Jahnke are opening a bar called Tongue-Cut Sparrow, with a soft opening starting next week. Jahnke (a can-do kind of guy who has not only been an Anvil […]

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Bayou & Bottle

A Look At Bayou & Bottle, Houston’s Newest Whiskey Bar At The Four Seasons Houston

Posted: January 27, 2017 at 1:30 pm   /   Bars, Cocktails, Whisk(e)y

Boasting an extensive whiskey selection, comfortable leather sofas, and the world’s first Topgolf simulator, Bayou & Bottle, located in the lobby of the Four Seasons Houston, is not a normal hotel bar. We were invited to view the venue and sample food and drink offerings at a media preview night earlier this week. The beautifully designed bar area is […]

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Saint Arnold Divine Reserve 17

Saint Arnold’s Divine Reserve 17 Might Make You Give In To The Dark Side

Posted: January 24, 2017 at 1:48 pm   /   Beer, Breweries

It’s time to forget the sage advice of Master Yoda and give in to the dark side. Saint Arnold Brewing Company released the 17th installment in its Divine Reserve series this past Monday. It’s a heavily malted and roasted Baltic porter that’s as dark as a moonless night. This marks the first time that a porter has […]

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Greenway Coffee Owners Expand With A New Shop In Downtown Houston

Posted: January 19, 2017 at 2:10 pm   /   Coffee & Tea

Remember when the only way to get Greenway Coffee was to go to the food court underneath Greenway Plaza? We do. Fortunately since then, the Houston-based, boutique roaster has established a presence at Blacksmith and Morningstar, and is served in some of Houston’s finer restaurants. Now, David Buehrer and Ecky Prabanto’s company is expanding to […]

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Cider Throwing

Houston Wine Bars Celebrate Basque Cider Season With Events & Specials

Posted: January 18, 2017 at 4:20 pm   /   Bars, Wine

Camerata at Paulie’s, 13 Celsius and Public Services Wine & Whisky are joining forces to celebrate the start of the Basque cider season with a series of events called “¡Txotx!” (pronounced “choach”). That’s the exclamation of a cider house owner to alert his guests that he’s about to tap a barrel and to gather around […]

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