From Boozy To Light, 3 New Cocktails At Perry’s Steakhouse—And What To Eat Alongside
Just in time for Valentines Day, Perry’s Steakhouse & Grille has unveiled three new cocktails and paired them with small bites to complement each. The new additions, presented by corporate sommelier and beverage director Susi Zivanovic, are the Jameson Mocha Old Fashion (a little different than “Old Fashioned”) and two wine-based concoctions: Passionnut for Port and Rosé Collins. […]