The Spring Branch area has long been a food haven, though one that doesn’t get as much praise as it should. It’s home to diverse restaurants such as El Hidalguense, Seoul Garden and the original Roostar location. Recently, the neighborhood has become a hot spot for new bars, restaurants and craft coffee shops. The new […]
A well-known Houston chef who’s been bereft of his own kitchen for over four years is making a big comeback — this time, with his own patio bar. Graham Laborde is reuniting with his former boss, Benjy Mason, to open new patio bar Winnie’s in the former Natachee’s Supper ‘n’ Punch space at 3622 Main […]
James Beard Award-winning chef Chris Shepherd and the team of Underbelly Hospitality, which operates three restaurants, a coffee shop and a craft beer bar in Montrose, have set their sights on downtown Houston. Specifically, they plan to open Georgia James Tavern in Market Square Tower at 777 Preston this spring. It will be in the […]
MARCH, the Mediterranean fine dining concept from Goodnight Hospitality, was scheduled to open earlier this year but was delayed due to the COVID-19 pandemic. In the meantime, The Lounge at MARCH Restaurant opens November 19. The Lounge focuses on a more casual experience than the restaurant and serves an assortment of handcrafted drinks, savory snacks […]
After closing the doors for several months in response to the COVID-19 pandemic, two of Houston’s most acclaimed cocktail bars are working on reopening plans. Anvil Bar & Refuge has tentatively reopened while plans are underway for Tongue-Cut Sparrow to temporarily relocate to the former Penny Quarter space. Coffee shop and wine bar Penny Quarter […]
