Chef & Owner Chris Shepherd Is Revealing The Final One Fifth Concept — And It’s a Doozy
Never say that Underbelly Hospitality chef and owner Chris Shepherd doesn’t challenge his team — or diners’ ideas on what a restaurant can or should be. With only 18 months left of the One Fifth building lease — the old cathedral that formerly housed Mark’s American Cuisine — Shepherd is rolling out the ultimate pop-up […]