Updated 11/15/16, 6:38 p.m. Filmmaker Erick Castro recently hosted a screening of his new movie, Bartender At Large. “Filmmaking” is a relatively new item on his résumé. A self-described bartender at heart, Castro is part of CH Projects, a San Diego-based company that runs many acclaimed bars and restaurants, including the newly remodeled and reopened […]
Our debut is history! Now, we need to add a few amazing freelance food and beverage writers to feed content to our hungry audience. Experienced, published food writers will get first consideration but we may be willing to consider someone who can demonstrate their outstanding writing talent. Writing about food and beverage isn’t really like writing […]
There’s been a lot of deserved ink and accolades spent on tasting menu restaurants Oxheart and The Pass & Provisions. Oxheart’s chef Justin Yu was this year’s James Beard Award winner for Best Chef Southwest and The Pass & Provisions chefs Seth Siegel-Gardner and Terrence Gallivan were semifinalists in the same category. Furthermore, The Pass […]
After months of anticipation, Ricky Craig has set a date for when travelers through George Bush Intercontinental Airport can sink their teeth into a juicy Hubcap Grill burger. Craig posted on social media that November 17 is the big day. The airport location will feature more than just the renowned burgers—which range from over-the-top ones […]
Downtown workers in or near 919 Milam (formerly known as the Bank One building) will have a new lunch option soon in the tunnels. Hot Toppings Pizza announced they are opening their second location there, hopefully by February 2017. It comes just a year after their original location opened its doors at 7705 Westheimer near […]
