Author: Phaedra Cook

Graham Laborde Leaves Bernadine’s To Join Ronnie Killen’s Restaurant Group

POSTED: May 15, 2017 AT 7:48 am   /   News

A press release this morning announced that chef Graham Laborde of Treadsack group’s Gulf Coast-themed restaurant Bernadine’s has left to join chef Ronnie Killen’s group, Killen’s Restaurants. Killen has been on an expansion track for the past few years. His first restaurant was Killen’s Steakhouse in Pearland. Since then, he’s opened Killen’s Barbecue, moved the […]

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Houston’s Best Restaurants For Ramen

POSTED: May 11, 2017 AT 10:00 am   /   Food Finds, Houston's Best

With the recent influx of chains from Hawaii and Austin, as well as a bunch of places simply trying to capitalize on a particularly long-lived trend, it seems like there’s a ramen joint on every other corner in Houston now (or at least in most neighborhoods). However, ramen is much more tricky to execute correctly than many […]

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Not Too Chicken At All: Fielding’s Owner Is Opening A Third Restaurant In The Woodlands

POSTED: May 9, 2017 AT 3:39 pm   /   News

Cary Attar, the restaurateur behind Fielding’s Wood Grill in The Woodlands and Fielding’s Local Kitchen + Bar just a few miles away, is preparing to open a third restaurant, Fielding’s Rooster. It will be located in the former La Bikina space at 4223 Research Forest Drive. As the name suggests, this one is largely about poultry, but Attar promises […]

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Chef Shuffles At Brennan’s and Killen’s Mean Changes At Peska, Too—Updated

POSTED: May 9, 2017 AT 2:07 pm   /   News

Updated: See below for new information on plans for Peska.  A string of departures has led to new executive chefs being hired for two highly acclaimed restaurants—and there are clearly changes afoot at a much younger establishment, too. Joe Cervantez has left the executive chef position at Killen’s Steakhouse to fill the one left vacant at his old alma […]

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