Chefs From Some of the Best Texas Restaurants Are Giving You Great Reasons for a Road Trip
Founded in 2016 by public relations consultant Jonathan Beitler, Rockin’ Star Ranch’s Elaine Dillard and chef Jason Kerr, The Butcher’s Ball has become a premiere showcase for Texas’s top chefs and pitmasters. Each year, the event, which now attracts crowds of avid diners to Rockin’ Star Ranch’s pastoral setting in Brenham, has grown. This year is […]
Groundbreaking Houston Restaurant Lands Coveted Spot on Worldwide Must-Visit List
Indigo, the neo-soul food restaurant featuring tasting menus by chef-owner Jonathan “Jonny” Rhodes, has another accolade to add to its growing list. Earlier this year, Rhodes was a James Beard Award semifinalist for Rising Star Chef of the Year and, in July, Indigo landed on Food & Wine’s Best New Restaurants list. Now, it’s been […]
New Houston Food Hall Coming to Rice Village Showcases Coffee, Pop-Up & Food Truck Stars
Politan Row Houston, described as “a mid-century inspired global food hall,” is taking shape at 2445 Times at the intersection of Kelvin in Rice Village. The first four food and drink stands are now revealed and some of the operators are going to be familiar to Houston diners. Ultimately, Politan Row is set to open […]
Bun B & Other Houston Celebrities Team Up With “Best Sandwich” Shop for Charity — Updated
Whether or not you agree that its Tex-Mex Cheesesteak is the best-in-category in America, it’s undeniable that Antone’s Famous Po’ Boys — and its most popular sandwich first created by Jalal Antone 57 years ago — is a staple of Houston’s dining landscape. The company, which Legacy Restaurants has owned and operated for quite some […]
The Longest-Participating Restaurants of Houston Restaurant Weeks
One of the most fun aspects of Houston Restaurant Weeks — the annual fundraiser for the Houston Food Bank founded by radio and television show host Cleverley Stone — is that it’s a great time to try newly opened eateries. The reasonably priced prix fixe menus act like a guided tour through the offerings, from […]
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