Author: Mario-Sebastian Berry

New Houston Restaurant One Roast in Chinatown Offers Delightful Cantonese BBQ

POSTED: September 2, 2026 AT 1:34 pm   /   Chinese, Food Finds, Meat!

Houston’s Chinatown has no shortage of Cantonese barbecue, but One Roast 壹哥烧腊 has built a sizable following in a remarkably short time since opening in April — and with good reason. The casual, counter-service eatery at 9600 Bellaire specializes in Hong Kong-style roast meats, or siu mei, served with heaps of rice and in noodle […]

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The Rum Diaries Brings Tropical Cocktails to Uptown Houston Bar Emilia’s Havana

POSTED: August 24, 2026 AT 12:32 pm   /   Bars, Cocktails, Speakeasies

For a limited time, Emilia’s Havana, the Cuban speakeasy-themed lounge from Berg Hospitality Group at 1800 Post Oak, is featuring The Rum Diaries, a tropical cocktail menu running through the end of the month. Tickets are available through OpenTable for $40 per person and includes admission, one signature cocktail and live entertainment, with food and […]

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Where to Enjoy Korean Food in Pearland

POSTED: August 24, 2026 AT 8:00 am   /   Food Finds, Korean, Sponsored

Sponsored by Visit Pearland Pearland’s Korean food scene has significantly grown, with longtime favorites joined by newer spots offering delightful finds such as Korean barbecue, fried chicken, street food, snacks and hard-to-find Korean groceries. There’s more on the horizon, too, with the upcoming Pearland Asian Town, a nearly 12-acre development along Broadway. It will include […]

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Houston Restaurant State of Grace Offers Captivating New Dishes While Preserving the Classics

POSTED: August 21, 2026 AT 3:39 pm   /   Best of Houston, Burgers, Food Finds, Seafood, Steakhouse

Since 2015, State of Grace at 3258 Westheimer has been a River Oaks fixture, the kind of restaurant that has become part of the neighborhood’s dining vocabulary. Even so, owner Ford Fry and culinary director Bobby Matos have continued to evolve the concept, combining Gulf Coast sensibilities with a polished, lively dining room and a […]

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