Author: Lindsey Tafolla

Delta Blues meat tray

Houston Food News Bites: Winter Truffle Season Is Here; Pappas Gets Into Upscale BBQ

POSTED: October 31, 2017 AT 11:41 am   /   Featured, News

New Restaurant Openings Pappas Brings Upscale Barbecue to Webster with Delta Blues Smokehouse, 19901 Gulf Freeway: Pappas Restaurants is opening Delta Blues Smokehouse—a high-end barbecue restaurant that represents a brand-new concept for the company—on November 1. The restaurant is serving elevated barbecue—brisket from Creekstone Farms and USDA Prime ribeye—in a table-service setting complete with wine, beer […]

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Houston Food News Bites: A Sad Goodbye To SaltAir—Updated

POSTED: October 24, 2017 AT 4:25 pm   /   News

Week of October 23, 2017 Restaurant Closing SaltAir Seafood Kitchen Is Closing Very Soon, 3029 Kirby: Houston-based Clark Cooper Concepts announced that SaltAir Seafood Kitchen will be closing its doors later this week. The group released a statement saying, “It is with heavy hearts we share that we will be closing SaltAir Seafood Kitchen on […]

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Houston Food News Bites: A New Crawfish Joint—And A Favorite One Returns

POSTED: October 18, 2017 AT 11:22 am   /   News

Week of October 16, 2017 New Restaurant Opening Casian Crawfish Seafood & Vietnamese, 5314 Telephone: Crawfish lovers rejoice in a unique take on Cajun cooking with Vietnamese influences. Diners are raving over the specials, including the Casian stir-fried Texas blue crabs, famous Casian fried corn, plus they offer classic Vietnamese and Cajun offerings such as […]

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