Get A Different Take On Sichuan Fare At Chef Liu Restaurant On Bellaire
American diners generally expect Sichuan fare to be defined by spicy, mouth-numbing, floral flavors with a bite. However, those intimately familiar know that these qualities—as compelling as they are—are just a narrow aspect of the region’s cuisine. Recently opened Chef Liu at 9398 Bellaire Boulevard, operated by chef Mingchu Liu and Shanquan Li, seeks to broaden the Sichuan offerings in […]