by Jim Robertson with Ellie Sharp Hubbell & Hudson Bistro at 24 Waterway in The Woodlands served its last meal on Saturday, August 25 — then underwent a transformation and reopened September 6 as TRIS. According to executive chef Austin Simmons, TRIS represents a major update for the restaurant and is aimed to elevate the […]
The second Greater Houston-area True Food Kitchen is now open at 9595 Six Pines in The Woodlands. (The first opened in July of 2014 in BLVD Place on Post Oak in Houston.) The menus adhere to the principals of Dr. Andrew Weil’s “anti-inflammatory diet.” It was originally co-founded by multiple-time James Beard Award nominee Sam […]
Wet ’n’ Wild SplashTown In Spring has been a source of summertime fun for families and thrill seekers alike for over 32 years. While it’s known for water slides and thrill rides, many potential visitors might not have considered the food. However, “foodie appeal” is something that is on the minds of entertainment venue managers […]
The original Bubba T’s Cajun Kitchen opened in 2013 at 610 Rayford in Spring and offers a variety of fish and Cajun classics that have evolved over time. Owners Bland and Andra Brown opened a second location at 202 Sawdust, only one mile from the original location, in March of 2017. The offerings at both […]
Momentum Coffee opened in December 2016, bringing a high-quality coffee shop to an underserved neighborhood in Spring. At the time, it served all the dishes and drinks expected at that kind of business: coffee, espresso drinks, tea and pastries. Now, owners Allen Leibowitz, Ethan Elms, and Tia Hoffman have rolled out breakfast and lunch on […]
