Author: Ellie Sharp

Executive Chef Returns to Houston Restaurant Scene & Joins Italian Eatery in Rice Village

POSTED: February 1, 2022 AT 3:17 pm   /   News

After a long absence from Houston restaurant kitchens, executive chef Kevin Bryant is returning to the scene. He’s accepted a role at Roma, the Italian restaurant located at 2347 University in Rice Village, with an official start date of Wednesday, February 2. (Roma’s prior chef was Sandro Scarafile, who held the executive chef role in […]

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8 Spots to Find Fresh, Feel-Good Fare in Pearland

POSTED: January 28, 2022 AT 11:17 am   /   Food Finds, Sponsored

Sponsored Start the new year right with Pearland restaurants serving fresh, feel-good-fare such as soups, salads and hand-held delights like sandwiches, tacos and other goods featuring seafood and lean meats. These dishes are great time-savers for weekday lunches and easy evening meals, too. Why not pick up an extra quart or two of soup to […]

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The Houston Food Finder 2021 Holiday Gift Guide

POSTED: December 20, 2021 AT 4:07 pm   /   Food Finds, Holidays

‘Tis the season for gifting, eating — and eating gifts. If one or more of these activities is on your to-do list, let our suggestions for worthy, locally made Houston products give you a leg up. There are sweet treats, savory sauces, combo packs and enticing deals on gift cards for enjoying now and later.  […]

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Game Burger Friday at Rainbow Lodge Is A Tradition Of Good Taste

POSTED: December 8, 2021 AT 2:06 pm   /   Food Finds, Sponsored

Sponsored Game Burger Friday is a 12-year Rainbow Lodge tradition! These aren’t your average burgers. The juicy patties are made with Executive Chef Mark Schmidt’s custom blend of elk, venison and ribeye for a splurge-worthy meal at a stellar price. The burgers are just $14 each, and come with housemade potato chips. (Substitute fries for […]

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14 Gourmet Mushrooms and How To Use Them

POSTED: November 17, 2021 AT 4:34 pm   /   Cooking, Food Finds

At a chain grocery store, you’re likely to see common mushrooms such as white, cremini and portabella, but broaden your search and you can find a much wider range of sizes, colors and textures that range from wispy to steak-like. These prized specimens make delicious and interesting enhancements for soups, hearty pastas, meats, baked dishes […]

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