Month: January 2019

Tex-Mex Was Expected at Killen’s TMX in Pearland — But There Is Much More

POSTED: January 3, 2019 AT 7:36 am   /   News, Restaurant Openings

“From the mesquite fires of the Spanish vaqueros to the taco trucks of modern taqueros, no American regional cuisine has contributed more to the nation’s grilling style than Tex-Mex. And no one is more fanatical about grilling and barbecuing than the people who inhabit the bicultural borderlands of Texas and northern Mexico.” — Robb Walsh, […]

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