Celebrate New Year’s Eve in Houston with a Swanky Southern Supper at Harold’s!
Harold’s in The Heights‘ Executive Chef Kathy Elkins has crafted a three-course New Year’s Eve meal perfect for enjoying on the big terrace overlooking historic 19th Street. The evening is going to be a one-of-a-kind dining experience that’s perfect for waving goodbye to 2018 and welcoming the New Year.
First, Harold’s is greeting guests with bubbles and whetting appetites with Bread & Provisions (homemade bread, pimento cheese, butter and pickles) before settling into the first course. Choose from warming Shrimp & Okra Gumbo, Winter Salad or Whitehurst Heritage Farms Confit Chicken & Rosemary Cornbread.
Then, the main entrées take center stage. These include Black Hill Meats Beef Short Ribs with mashed potatoes, oyster mushrooms and beef demi-glace; Harissa Brick Chicken with fragrant basmati rice and blistered shishitos or Seared Scallops with capellini, lemon gremolata and Parmigiano Reggiano. There is a meatless entrée option as well: Sweet Potato Hash with a fried egg, cilantro and sesame seed pesto.
For the last course, have a sweet conclusion to 2018 with a choice of three desserts. Select Champagne Mousse, Chocolate Heath Trifle or, for some elegant drama, the Flaming Crème Brulee.
The cost is $65 plus tax and gratuity and diners can add wine or cocktail pairings for an additional $20. (Welcome bubbles are included for everyone!) Visit the Harold’s website to make a reservation or call 713-360-6204. Reservation times start at 5 p.m. and continue through the evening. Harold’s is located at 350 West 19th Street in the heart of the historic Heights.
A reservation must be confirmed with a valid credit card. Cancellations must be made prior to 48 hours of reservation to avoid a $25 fee. Holiday events tend to get fully booked, so make your reservations soon!