Newsletter subscribe

Barbecue

JINYA Jumps Into the Brisket Ramen Game in Houston

Photo courtesy of JINYA Ramen Bar


The Goku Midnight Cowboy ramen adorned with a big slice of Texas-style brisket. Photo courtesy of JINYA Ramen Bar.

Posted: November 1, 2018 at 7:18 am   /   by   /   comments (0)

Earlier this year, Ramen Tatsu Ya introduced Houstonians to a brisket-infused bowl of ramen.The Austin-based noodle house teamed up with Brenham’s Truth Barbecue to roll out two seasonal dishes, each featuring pitmaster Leonard Botello IV’s brisket. Each time was a one-day only event which drew lines and, of course, sold out relatively quickly. Now, chef Tomonori Takahashi of JINYA Ramen Bar has developed his own Texas brisket ramen named the Goku Midnight Cowboy — and this one is available at all locations from now until the end of November, including the current five in the Greater Houston area. (Three additional JINYA locations are under development in The Heights, Sugar Land and northwest Houston.)

The combination of barbecue and ramen seems almost inevitable in our modern, no-holds-barred food culture. The comfort food of Texas meets an ideal companion in a humble bowl of ramen noodles, the ultimate comfort food and unofficial national dish of Japan (sorry Chef Jiro). In particular, tonkotsu ramen, with its characteristically rich pork broth and thick noodles, is especially well-suited for the addition of smoky, rich beef brisket.

brisket ramen at JINYA

The Goku Midnight Cowboy ramen at JINYA Ramen Bar in midtown Houston. Photo by Carlos Brandon.

Such is the case at JINYA Ramen. The Goku Midnight Cowboy is a traditional tonkotsu noodle soup with the notable addition of two huge slices of braised beef brisket. Houston Food Finder was recently invited to JINYA’s Midtown location to sample this new fall menu item.

The soup’s broth packs a punch of savory pork flavor without being too fatty or creamy. The traditional tonkotsu noodles are thick and almost al dente, appearing a bit under-cooked at first but predictably softening within minutes in the hot broth. The brisket was fully present in the dish; not a thinly sliced garnish but two large hunks of succulent beef.

The JINYA brisket is made in-house at each location, and despite not partnering with an established pit master, the noodle shop still manages to expertly cook the beef to a point that is both fall-apart tender and sufficiently firm. The broth flavor is, of course, infused into the beef, creating a flavor profile not entirely unique to either barbecue or ramen —which ultimately is the goal.

Beef aficionados are encouraged to stop into their nearest JINYA location for lunch or dinner soon. The $20 specialty bowl is only offered on JINYA’s menu through the end of November. That said, given the bowl’s outstanding quality and the obvious charm of this tried-and-true combination, fans of the dish can rest easy knowing it’s likely JINYA is going to offer this gem again sometime in the future.

Comments (0)

write a comment

Comment
Name E-mail Website