July 2018 - Page 4 of 5 - Houston Food Finder
Newsletter subscribe
July 2018
Gus's fried chicken with greens and mac and cheese

Gus’s Fried Chicken Adds A Little Tennessee Flavor To Houston

Posted: July 10, 2018 at 2:40 pm   /   Food Finds, Fried Chicken

One of the most important things that determines how a batch of fried chicken turns out is the batter. Will it fry up to an exterior of crunchy little nubs or end up with a more shatteringly crisp coating? The latter is what Gus’s World Famous Fried Chicken has brought to Houston, a city where […]

No Comments read more
Kathy Elkins and Sergio Rosas at Harold's

There’s A New Executive Chef In Houston & She’s At Harold’s

Posted: July 10, 2018 at 7:00 am   /   Chefs You Should Know, News

At first, it looked as if owner Alli Jarrett of Harold’s Restaurant & Tap Room at 350 West 18th in the Heights had found a replacement for former executive chef Antoine Ware in Richard Knight. Unfortunately, Knight, formerly of Feast and Hunky Dory, didn’t stay long, choosing instead to focus on family and marketing “Show […]

No Comments read more
caviar at Riel

Get The Luxurious Ingredients That Top Chefs Use From DR Delicacy

Posted: July 9, 2018 at 10:22 am   /   Sponsored

Sponsored Did you know you can obtain the same luxurious caviars, truffles and foie gras used by Houston’s finest restaurants? DR Delicacy fine ingredients are available online and can even be delivered to your door! Our store at 4120 Directors Row is open to the public from 10 a.m. to 2 p.m. on weekdays, too. […]

No Comments read more
Gabriel Boudier Creme de Cassis

Know Your Cocktails: Crème de Cassis And How To Use It

Posted: July 6, 2018 at 4:44 pm   /   Bars, Cocktails

Kir. Executive Sunrise. El Diablo. Don’t worry if you’re not familiar with these cocktails. You’d have to be a serious cocktail nerd to know all three. It’s time to change that though — let’s talk about Crème de Cassis, a key ingredient needed to create each of these drinks. Crème de cassis is a French liqueur that is […]

2 Comments read more
Max's Fish Sandwich

Brandi Key Unveils Fresh New Dishes At MAX’s Wine Dive

Posted: July 2, 2018 at 4:27 pm   /   Bars, Bars With A Full Menu

There’s a new chef at the reins of MAX’s Wine Dive, but she’s familiar to Houston diners. Brandi Key left her longtime role as executive chef with Clark Cooper Concepts to bring fresh ideas to Lasco Enterprises as culinary director. “It’s been fun to mix it up,” she said about her revamp of the MAX’s […]

No Comments read more