Antone’s Warm Falafel & Cooling Tzatziki Is Just Right For Summer
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For its July 2018 special, Antone’s Famous Po’ Boys has rolled out a warm dish accompanied by a creamy sauce long known for its cooling properties. This month’s special is housemade falafel nestled in a warm pita then topped with cooling tzatziki, fresh vegetables and feta. A refreshing, Mediterranean-style bulgur wheat and romaine salad comes alongside. It’s $8.45 and only available for a limited time, so enjoy now while you can!
Of course, Houstonians have long visited for the namesake dishes: Antone’s Famous Po’ Boys! The cool, refreshing sandwiches are ideal for on-the-job or even just picking up for a no-cook dinner. (At this time of year, it’s best to not have to heat up the kitchen!) The list includes The Original with ham, salami, provolone, Antone’s legendary chow-chow, mayonnaise and pickles; the Super Original (same ingredients as the original but with more meat and cheese!), Turkey & Swiss, Tuna and the recently returned classic, The Piggy with ham salad.
Make any po’ boy a full-fledged meal with one of Antone’s Famous Po’ Boys many chilled side dishes. Our beloved cool-yet-hot jalapeños stuffed with pimento cheese, stuffed grape leaves, deviled eggs, hummus and potato salad are just a few of the ideal summer sides.
View the full menu on line, then come visit one of our restaurant locations! Antone’s Famous Po’ Boys is located at 4520 San Felipe (in the Galleria area just off the 610 feeder) and at 2724 West T.C. Jester (near the 610 North and 290 interchange). A limited menu of our po’ boys and sides are also available at kiosk locations around Houston; check the online map to find one near you.
Phaedra Cook has written about Houston’s restaurant and bar scene since 2010. She was a regular contributor to My Table magazine (now closed) and was the lead restaurant critic for the Houston Press for two years, eventually being promoted to food editor. Cook founded Houston Food Finder in November 2016 and has been its editor and publisher ever since.
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