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The Cottonmouth Club From Reserve 101 Owner Debuts This Week In Downtown Houston


Mike Raymond says The Cottonmouth Club is “the least cocktail-y cocktail bar we could come up with.” Photo by Julie Soefer.

Posted: April 11, 2018 at 12:03 pm   /   by   /   comments (0)

Mike Raymond, co-owner of famed downtown whiskey bar Reserve 101, obviously doesn’t suffer from triskaidekaphobia or paraskavedekatriaphobia. (No, those aren’t cocktail names; the terms mean “fear of Friday the 13th.”)  His new downtown cocktail bar, The Cottonmouth Club, is opening at 108 Main on Friday, April 13. Regarding the name, Raymond says, “We wanted to pay homage to the famed Cotton Club in NYC while maintaining an edginess. Nothing says Texas edge like a cottonmouth [snake], which we named Elvis.” “Elvis” appears in The Cottonmouth Club logo shown below.

Cottonmouth Logo

The Cottonmouth Club logo includes a snake mascot, which owner Mike Raymond has playfully nicknamed “Elvis.”

One of the bar goals is to make it an “experience” for guests upon walking in. That includes the ability for them to select their own glassware. Drinks range from classic cocktails with a twist to cocktails that incorporate housemade sodas, complex tinctures and garnishes. The Baby Baby cocktail is a mix of gin, fresh lemon, strawberries, bubbles and sweet yet floral Peychaud’s bitters—and it sounds remarkably refreshing for a warm Houston day.

Designer Greg Swanson worked with award-winning bartender and program manager Michael Neff to ensure that “the energy in the room is the first ingredient” and that the design has been crafted with as much care as the drink program.

Michael Neff says his purpose in life is “to make great bars and to help people drink well in them.” Photo by Amelia Tubb.

“The idea is to make everybody feel welcome at The Cottonmouth Club,” says Neff. “That means you can come for whatever your comfort drink is and have a great time. You can come to nerd out on glassware and ingredients and have a great time. You can do both of those things while checking out original artwork from none other than Mike Raymond and have a great time.”

Whiskey drinkers will appreciate the barrel program that Raymond and Neff have put together, blending expressions and aging them in bourbon barrels from local Yellow Rose Distillery. “We’re creating a one-of-a-kind experience for our guests,” says Raymond. “The day The Cottonmouth Club opens, we will have an American blended whiskey ready for everybody to enjoy.”

The Cottonmouth Club is open seven days a week from 4 p.m. to midnight and offers happy hour on weekdays from 4 to 7 p.m.

Josh Armendariz is Houston Food Finder’s lead freelance beer and cocktail writer. He can often be found on a stool at your favorite bar, sipping a hoppy craft beer and talking about the Astros with anyone who’ll lend an ear. Follow him on Instagram at @drinkwithjosh.

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