Month: December 2017

Underbelly To Relocate And Make Way For Steakhouse Inspired By One Fifth

POSTED: December 18, 2017 AT 9:08 am   /   Featured, News, Restaurant Closings, Restaurant Openings

Ever since One Fifth Steak was replaced with the second of what will ultimately be five concepts in total, One Fifth Romance Languages, James Beard Award-winning chef Chris Shepherd has been seeking a permanent spot for his steakhouse. Now, it’s been revealed that he and his fellow owners in 1100 Restaurant Group, which includes The […]

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Wine Gifts For Every Budget Recommended By Houston Pros

POSTED: December 15, 2017 AT 2:30 pm   /   Bars, Wine

The holiday season presents plenty of opportunities to eat, drink, and mingle, but also presents a conundrum: what to give hosts, coworkers and friends? A bottle of wine is a standard that most people are happy to receive, but it’s hard to know what to choose for each person. The good news is that you […]

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One Of Houston’s Best Wine Sales Is Happening At 13 Celsius

POSTED: December 15, 2017 AT 11:45 am   /   Wine

Whether stumped for gift ideas, looking for a great bargain on wines for a personal collection or just looking to treat yourself during the hectic holiday season, 13 Celsius‘ annual holiday wine sale on Saturday, December 16 from 11 a.m. to 3 p.m. is a can’t-miss event. It’s one of the few times of the year […]

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Houston Happy Hours: Best In Downtown For Small Groups

POSTED: December 14, 2017 AT 7:25 pm   /   Best Happy Hours

There are the planned after-work events—and then the unplanned after-work events. If you’re the person in the office who’s always supposed to know where to go, you’re going to love these recommendations for great places in downtown Houston for impromptu gatherings. The trick is coming up with a place on-the-fly that has both good drinks and […]

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Restaurateur and Chef/Writer Opening An Asian Eatery They Hope Diners Will “SING” About

POSTED: December 13, 2017 AT 10:00 am   /   News, Restaurant Openings

Longtime Houston restaurateur Jerry Lasco is partnering with local pop-up chef and former Houston Press freelance restaurant critic Cuc Lam on a new eatery named SING. That’s short for “Singapore,” but the duo is also aiming their modern concept to offer customized perks to technically savvy visitors who might “sing” about the food and service […]

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