Morgan Weber—who opened Coltivare, Revival Market And Eight Row Flint alongside chef Ryan Pera as part of Agricole Hospitality—is starting a new endeavor named Indianola Distilling Company. The company’s spirits will be available at Coltivare, Eight Row Flint and forthcoming Indianola, Vinny’s and Miss Carousel in early 2018, as well as other restaurants and retail […]
The rumor mill has been churning for weeks, but a press release this morning confirms that five-time James Beard-nominated chef and restaurateur Ford Fry is opening a second restaurant in his hometown. (His first restaurant in the Bayou City is State of Grace.) The third incarnation of Superica, Fry’s Tex-Mex concept with two locations in […]
Set a calendar reminder now: from September 11 to 17, diners can score an Original po’ boy—with ham, salami, provolone, chow-chow, relish, mayonnaise and pickles—at Antone’s Famous Po’ Boys locations for only 55 cents from 1 to 3 p.m. Customers can take advantage of the deal every day of the promotion during those designated hours. That deep […]
The Houston Barbecue Festival and Saint Arnold Brewing Company announce the 3rd Annual Houston BBQ Throwdown! Houston barbecue restaurants are competing to create the dish that best represents Houston-style barbecue. This year’s event will be held at Saint Arnold Brewing Company on Sunday, September 24, from 1 to 4 p.m. As of this writing, only about 100 […]
It’s been an especially depressing and distracting week, no matter where anyone is on the political or social spectrum. The negative, tragic and disturbing news flowing into our social media feeds just won’t stop. It’s enough to make you sit in the corner and eat an entire pint of ice cream—alone. For some, emotional eating […]
