Month: March 2017

Chef Richard & Carrie Jean Knight Embark On New Pop-up Series Showcasing Local Farms

POSTED: March 7, 2017 AT 10:21 pm   /   News

Chef Richard Knight (formerly of Treadsack Group restaurant Hunky Dory) and longtime industry professional Carrie Jean Knight (who is also, as you might guess from the name, Richard’s wife) just announced Breaking Bread, a pop-up dinner series that showcases local farms, chefs, sommeliers and other talented professionals in or near the Houston area. The dinners are described as […]

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New Beer Alert: Craze for the “Haze”

POSTED: March 7, 2017 AT 3:45 pm   /   Beer, Breweries

Conversation about New England doesn’t immediately bring out positive subjects — overpriced Astros tickets when the Red Sox are in town, Tom Freaking Brady and Bill Freaking Belichick, and “More Than a Feeling (More Than a Feeeeeling)” but not all is lost. After all, Boston gave us Aerosmith, The Pixies and New England IPA, or NEIPA for short. […]

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Tasty Meals From Houston Chefs Will Soon Be Available At IAH Terminal C North

POSTED: March 2, 2017 AT 5:09 pm   /   Airport Dining

The fare that passengers get on an airplane can be hit or miss. Fortunately, dining in the airport is more sophisticated now than ever. These days, the focus is on providing travelers with tastes of the local dining scene. Like other airports, George Bush Intercontinental Airport (IAH) is embracing the trend of showcasing top-name chefs and […]

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