Month: March 2017

Playtime In The Kitchen With Rienzi

POSTED: March 16, 2017 AT 6:50 pm   /   Cooking, Product Testing

Not all food writers also like to cook, but I eat out so much for my job that when I get the opportunity to make food at home, it’s a joy. A representative for Rienzi Foods, an Italian company that makes pasta, canned plum tomatoes, jarred sauces and more asked if I’d like a few […]

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Underbelly Celebrates Five Years With A Street Food Carnival

POSTED: March 15, 2017 AT 10:54 pm   /   News

A look at the happy hour menu at Underbelly’s wine bar makes it clear that chef Chris Shepherd harbors a love for hearty snacks. The temptations include smoked-then-fried crispy chicken wings, a fried bologna sandwich and poutine. With that in mind, it’s no surprise that Underbelly’s fifth birthday features street food—and a carnival, to-boot. The festivities […]

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