January 2017 - Page 3 of 5 - Houston Food Finder
Newsletter subscribe
January 2017
Kevin Floyd and Bobby Heugel

Founders of Anvil Bar & Refuge, Underbelly and More Separate Business Interests

Posted: January 17, 2017 at 6:17 pm   /   News

In a joint statement, Houston bar and restaurant owners Bobby Heugel and Kevin Floyd have announced they are splitting up their business interests. Heugel is getting Floyd’s ownership in Anvil Bar & Refuge, The Pastry War and The Nightingale Room while Heugel is relinquishing his in The Hay Merchant, Underbelly and Blacksmith. They’ll continue to […]

No Comments read more
Detention Burger at Bernie's

Feed The Need: Dine Out And Help Houston’s Pet Overpopulation Problem

Posted: January 17, 2017 at 1:36 pm   /   News

Drive the streets of Houston’s poorest areas and you’ll see them: skinny, stray dogs that are hungry, unloved and unwanted. A few lucky ones will be rescued and eventually find a home. Many will not be so lucky and, since they are not spayed or neutered, will produce litters of puppies who will also be strays. […]

1 Comment read more
Lobster Risotto at d'Vine

Finder Favorites: d’Vine Wine Bar In Cypress

Posted: January 16, 2017 at 3:32 pm   /   Bars With A Full Menu, Wine

Lately, there has been an influx of new dining options in Cypress, especially with the opening of The Borderwalk at Towne Lake. A few restaurants, though, were havens of sophisticated dining in the area long before that shopping center was even a gleam in a developer’s eye. d’Vine Wine Bar, just off the feeder road of […]

No Comments read more
Agu Ramen Hot Mess

Agu Ramen Offers A “Hot Mess,” But The Flavor Approach Is Quite In Order

Posted: January 12, 2017 at 6:51 pm   /   Food Finds, Ramen

It initially sounds bizarre: garlicky, tonkotsu ramen (amped up with black garlic oil, garlic butter and garlic chips, no less) topped with a heap of freshly grated Parmesan cheese. It’s called the “Innovative Hot Mess” and is one of the specialties of Agu Ramen, a Hawaiian-based chain under Okinawa-born chef Hisahi Uehara. Since November, they’ve already opened […]

No Comments read more
HRW group

Houston Restaurant Weeks Fundraiser Posts Another Record-Breaking Year

Posted: January 11, 2017 at 10:00 am   /   News

In an announcement this morning via both press release and live broadcast on Fox 26, Houston Restaurant Weeks founder Cleverley Stone revealed that the annual fundraiser for the Houston Food Bank posted its most impressive results to-date for last year’s effort. The event, a highly anticipated one by Houston diners every August, raised $2,015,157.77 in […]

No Comments read more